{"id":713,"date":"2017-01-12T23:59:59","date_gmt":"2017-01-12T23:59:59","guid":{"rendered":"https:\/\/www.steamboatnatchez.com\/news\/time-to-plan-for-valentine-s-day\/"},"modified":"2024-06-07T18:59:07","modified_gmt":"2024-06-07T18:59:07","slug":"time-to-plan-for-valentine-s-day","status":"publish","type":"post","link":"https:\/\/www.steamboatnatchez.com\/news\/time-to-plan-for-valentine-s-day.html","title":{"rendered":"Time to plan for Valentine’s Day"},"content":{"rendered":"
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It's never too early to plan a special night with your special some-one!<\/span><\/strong><\/p>\n Tuesday February 14th is just around the corner. Make a reservation on the Steamboat Natchez for a night on the River.<\/span><\/p>\n <\/p>\n Valentine’s Day, February 14, 2017<\/em><\/strong><\/span><\/p>\n Potage de Tortue<\/strong><\/p>\n Snapping turtle soup with sherry and chopped egg<\/strong><\/p>\n Marinated Mushroom and Field Green Sala<\/strong>d Pork Shank Osso Bucco<\/strong><\/p>\n Slow braised pork shanks in hearty glace de veaux<\/p>\n Slow Roasted Prime of Beef<\/strong> Salmon Florentine<\/strong> Creamed Spinach and Artichoke<\/strong><\/p>\n Hassleback Potatoes<\/strong><\/p>\n Seasonal Vegetable Melange<\/strong><\/p>\n Sautéed Asparagus with White Balsamic<\/strong><\/p>\n Sweet Potato Ravioli<\/strong> Mascarpone Polenta<\/strong><\/p>\n Bread Pudding<\/strong> Tiramisu<\/span> <\/strong> Popular coffee-flavored Italian custard dessert<\/p>\n Assorted Mini Desserts<\/strong><\/p>\n Community Coffee and Iced Tea included<\/strong><\/p>\n <\/p>\n Wines and cocktails available for purchase<\/strong><\/p>\n <\/p>\n Reserved Seating. Reservations Required. 504-569-1401 or Reservations Page on this website.<\/p>\n <\/p>\n <\/p><\/p>\n","protected":false},"excerpt":{"rendered":" It's never too early to plan a special night with your special some-one! Tuesday February 14th is just around the corner. Make a reservation on the Steamboat Natchez for a night on the River. Valentine’s Day, February 14, 2017 Potage de Tortue Snapping turtle soup with sherry and chopped egg Marinated Mushroom and Field […]<\/p>\n","protected":false},"author":3,"featured_media":714,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n
\nSesame marinated crimini mushrooms, field greens, fresh herbs and scallions with sesame soy vinaigrette<\/p>\n
\nSlow roasted rib of beef served with au jus, horseradish cream, truffled mustard<\/p>\n
\nFresh side of salmon roasted with creamed baby spinach and wrapped in a puff pastry crust<\/p>\n
\nWith pecans and Steen’s beurre noisette<\/p>\n
\nA New Orleans soufflé of La Louisiane French bread in rich custard with white chocolate chips and vanilla Bourbon milk punch<\/p>\n