{"id":661,"date":"2016-02-10T23:59:59","date_gmt":"2016-02-10T23:59:59","guid":{"rendered":"https:\/\/www.steamboatnatchez.com\/news\/lenten-season-call-for-a-menu\/"},"modified":"2024-06-07T18:58:52","modified_gmt":"2024-06-07T18:58:52","slug":"lenten-season-call-for-a-menu","status":"publish","type":"post","link":"https:\/\/www.steamboatnatchez.com\/news\/lenten-season-call-for-a-menu.html","title":{"rendered":"Lenten season call for a Menu Revision on the NATCHEZ"},"content":{"rendered":"
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As we enter Lenten season, the Steamboat NATCHEZ Culinary Staff revises our standard Creole offering of Red Beans and Rice to exclude meats. With a strong heritage of Lenten observance in our city, we wish the very best of the season to one and all. <\/p><\/p>\n","protected":false},"excerpt":{"rendered":"
As we enter Lenten season, the Steamboat NATCHEZ Culinary Staff revises our standard Creole offering of Red Beans and Rice to exclude meats. With a strong heritage of Lenten observance in our city, we wish the very best of the season to one and all. <\/p>\n","protected":false},"author":3,"featured_media":662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n