{"id":575,"date":"2014-10-19T00:00:00","date_gmt":"2014-10-19T00:00:00","guid":{"rendered":"https:\/\/www.steamboatnatchez.com\/news\/new-dinner-cruise-menu\/"},"modified":"2024-06-07T18:58:26","modified_gmt":"2024-06-07T18:58:26","slug":"new-dinner-cruise-menu","status":"publish","type":"post","link":"https:\/\/www.steamboatnatchez.com\/news\/new-dinner-cruise-menu.html","title":{"rendered":"New Dinner Cruise Menu"},"content":{"rendered":"
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The culinary team of the Steamboat NATCHEZ unveiled their new Dinner Cruise buffet menu on October 18th.\u00a0 The most exciting addition to the menu is the\u00a0hand carved Rib Roast served medium rare to medium with a blue cheese-horseradish emulsion.\u00a0 Also on the new menu is a Soup du Jour, using local products to make it fresh and creative each evening.\u00a0\u00a0\u00a0\u00a0Due to popular demand, a number of items were retained\u00a0on the menu such as the Steamboat Salad, Southern Fried Fish, Pork Loin with Creole mustard sauce, Penne Quattro Formaggi, Pilot House Potatoes, Creole Creamed Spinach and the mouthwatering NATCHEZ Bread Pudding with Callebaut\u00ae Belgian White Chocolate sauce.<\/p>\n
Come dine with us this season!\u00a0\u00a0 And don\u2019t forget, we have a full bar and wine list to enhance your evening.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"
The culinary team of the Steamboat NATCHEZ unveiled their new Dinner Cruise buffet menu on October 18th.\u00a0 The most exciting addition to the menu is the\u00a0hand carved Rib Roast served medium rare to medium with a blue cheese-horseradish emulsion.\u00a0 Also on the new menu is a Soup du Jour, using local products to make it […]<\/p>\n","protected":false},"author":3,"featured_media":576,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n