Audubon Food Festival

~ Hors d'oeuvres ~
(Please choose 6 of the following to be served
for the first 30 minutes of the reception)

Shrimp Patties 
Crawfish Patties
Cajun Fried Catfish Bites
Vegetable Springrolls
Jalapeno Cheese Poppers
Assorted Finger Sandwiches
Junior Muffulettas
Cocktail Meatballs
Cajun Sausage Rondelles
Mini Cordon Bleu
Chicken Fingers
Chicken Drumettes

~ Buffet/Stations ~
to be served continuously for 2 hours

Carving Station
(Please choose 1 of the following)

Steamship Round of Beef
Honey Glazed Ham or
Cajun Roasted Turkey Breast

Entrée Selections
(Please choose 2 of the following)

Crawfish or Shrimp Etouffee
Fresh Louisisana crawfish (seasonal) or shrimp smothered in a traditional brown roux.

Creole Jambalaya
Chicken and sausage sauteed with Creole seasonings, blended with Louisiana rice.

Bayou Gumbo
A soup of crabmeat, tasso, shrimp, and Creole seasonings, served over steamed rice.

Chicken Sauce Piquant
Chicken, bell peppers, mushrooms, and onions in a creole sauce served over steamed rice.

Red Beans & Rice
A New Orleans tradition of red beans, rice and Cajun smoked sausage.

Shrimp Creole
Fresh shrimp simmered with tomatoes, bell peppers, onions, celery, herbs, and spices served over rice.

Pasta Alfredo
Penne pasta in a classic Alfredo Sauce with Italian cheese and julienne red and yellow peppers.

Garlic Roasted Potatoes
Seasoned New Potatoes roasted in a light butter garlic sauce.

Spinach Southern Style
A casserole of spinach and artichoke hearts blended with 
three cheeses and topped with bread crumbs.


* * * * *
Served on high quality plasticware
China & silverware available at $4.00 per person
Glassware available at $4.00 per person